Easy Moroccan Carrots - Pompeian

Ingredients

• Salt, to taste
• 1 (16 oz.) bag baby carrots or whole carrots
• 1 Tablespoon honey
• 1/2 cup mint leaves, finely chopped
• 1/3 cup Pompeian Organic Robust Extra Virgin Olive Oil
• 1/4 tsp. cayenne pepper
• 1-1/2 Tablespoon Seasoned Rice Wine Vinegar
• 2 tsp. ground cumin