Light Valencia Paella - Diet Recipe

Ingredients

• 2 tablespoons olive oil
• 1/2 red bell pepper, diced
• 1/2 green bell pepper, diced
• 1/2 cup diced carrots
• 1 clove minced garlic
• 1 cup diced onion
• 2 cups short grain Spanish rice
• 2 cups chicken broth, low-sodium
• 2 cups water
• 8 oz skinless chicken breast, cubed
• 4 oz shrimp, peeled and deveined
• 14 oz can chick peas, drained
• 1 cup green peas
• 1 lemon, juice only