Paella Valencia – Cape May Magazine

Ingredients

• 1 tbsp olive oil
• 4 lb whole chicken, cut into 6 pieces
• 1 head garlic, cloves separated and peeled
• 1 medium tomato, finely chopped
• 10 oz package frozen green peas
• 1 tsp mild paprika, or to taste
• 6 cups water, or as needed
• salt to taste
• 1 pinch saffron threads, or to taste
• 1 tsp chopped thyme, or to taste
• 1 tsp chopped rosemary, or to taste
• 3 cups short-grain white rice, or as needed