Yangzhou Fried Rice Recipe | Food Network

Ingredients

• 1 small handful dried shrimp, optional
• 2 tablespoons ketchup
• 1 tablespoon Sriracha chili sauce
• 2 tablespoons peanut oil
• 3 eggs, lightly beaten
• 1 tablespoon peeled and grated ginger
• 1 medium carrot, cut in 1/4-inch dice
• 4 ounces cooked Chinese pork (char siu) or ham, cut in 1/4-inch dice
• 3 fresh shiitake mushrooms, stemmed and diced
• 1 cup frozen peas
• 3 cups cooked jasmine rice, a day old
• 1 to 2 tablespoons light soy sauce
• Sea salt and freshly ground white pepper
• 1 teaspoon toasted sesame oil
• 1 to 2 green onions, sliced on a diagonal, for garnish