Yangzhou Fried Rice Recipe - Recipezazz.com
This classic Chinese dish is a great way to use up leftover rice. It's full of flavor, with shrimp, ham, vegetables, and eggs all stir-fried together.
Ingredients
- 6 cups cooked jasmine white rice
- 3 eggs, beaten
- 3 tablespoons vegetable oil
- 2 teaspoon sesame oil
- 1/4 cup ham,diced fine
- 8 ounces shrimp, deveined, peeled
- 1/2 cup green peas
- 1/2 cup mushrooms, diced
- 1/2 cup carrots, diced fine
- 1 teaspoons salt, to taste
- 1/4 teaspoon ground white pepper
- 2 tablespoon soy sauce
- 2 green onions, finely chopped
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