Beecher’s Flagship Cheddar with Avocado, Lime, and Shell Pasta | Share the Pasta

Ingredients

• 1 jalapeño pepper
• Zest of 1 lime
• Juice of 1 lime
• 2 green onions (green parts only, chopped)
• 2 cloves garlic (chopped)
• 3 ripe avocados (pits and skin removed, divided)
• 10 ounces conchiglie or other medium shell pasta
• 1½ cups milk
• 2 tablespoons butter
• 3 tablespoons flour
• 1 teaspoon sea salt
• ½ teaspoon freshly ground black pepper
• 10 ounces Beecher’s Flagship Cheddar (shredded)
• ¼ cup chopped cilantro
• Lime wedges for garnish