Artichoke Lemon & Cheddar Pasta Creamy Pasta Shells - I Feel Like Cooking

Ingredients

• 1 ¼ C shells uncooked
• ¼ C finely chopped fresh flat leaf parsley
• 1 can artichoke hearts, drained and finely chopped
• 1/3 C mayonnaise
• 3 T heavy cream
• ½ C grated good English cheddar
• Zest of one large lemon
• 1 T fresh lemon juice
• 1 t kosher salt and ¼ black pepper
• 1 T salted butter