Honey and Oatmeal Parfait - Graham's Family Dairy
Indulge in a refreshing Honey and Oatmeal Parfait with Graham’s fresh Scottish double cream. Perfect for summer evenings, this dessert is easy to make and incredibly delicious.
Ingredients
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- 200g unrefined caster sugar
- 30ml water
- 10 egg yolks
- 1 pint of Graham’s double cream
- 2 leaves of gelatine
- Handful of toasted, jumbo oats
- 200g heather honey
- 2 sticks of rhubarb – washed and chopped
- 1 handful of raspberries
- A few sweet cicely leaves (optional)
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