Creme Brulee - Graham's Family Dairy
Indulge in a creamy Creme Brulee from Graham's Family Dairy—no-bake stovetop method for a perfect dessert every time. Perfect for treat nights!
Ingredients
- It’s really not a very difficult dessert to make, and it can be done up to 2 days in advance, with only the fun blowtorch bit to save for the end.
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- 4 large egg yolks
- 400ml Graham’s double cream
- 80g caster sugar, plus more for the top
- 1 tsp high quality vanilla paste, or a vanilla pod (or 2 tsp extract)
- A punnet of fresh berries (optional)
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