Minestrone Soup - Gluten Free Follow Me

Ingredients

• 2 stalks of celery, diced (1 cup)
• 1 large carrot, diced (1 cup)
• 1 small zucchini, diced (1 cup)
• 1 small yellow squash, diced (1 cup)
• 1 tsp dried basil
• 1 tsp dried oregano
• salt & pepper to taste
• 28 oz can diced tomatoes
• 14 oz can crushed tomatoes
• 6 cups chicken broth (I do low sodium - can do vegetable broth too)
• 15 oz can kidney beans, drained & rinsed
• 1-2 cups GF pasta (I used rotini)
• toppings such as parmesan cheese