Minestrone Soup
Gluten-free minestrone soup! Such a cozy meal, and it's healthy too! Lots of veggies and can add parmesan on top.
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Ingredients
- 2 stalks of celery, diced (1 cup)
- 1 large carrot, diced (1 cup)
- 1 small zucchini, diced (1 cup)
- 1 small yellow squash, diced (1 cup)
- 1 tsp dried basil
- 1 tsp dried oregano
- salt
- pepper
- 28 oz can diced tomatoes
- 14 oz can crushed tomatoes
- 6 cups chicken broth (I do low sodium - can do vegetable broth too)
- 15 oz can kidney beans, drained & rinsed
- 1-2 cups GF pasta (I used rotini)
- toppings such as parmesan cheese
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