Apple, cream cheese and meringue tartlets – Food & Home Magazine
Apple, cream cheese and meringue tartlets are delicious little bites of decadent flavours. Sweet, creamy, fruity, with just a touch of savoury cream cheese.
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Ingredients
- 400g ready-made shortcrust pastry, pre-baked at 200°C in mini tartlet moulds until golden brown, about 15 minutes
- 1 x 250g box LANCEWOOD Medium Fat Cream Cheese
- 2 apples, thinly sliced
- <h3>Meringue</h3>
- 6 large egg whites
- 500g castor sugar
- <h3>Custard</h3>
- 250ml (1 cup) double-thick cream
- 60g castor sugar
- 4 large egg yolks
- 5ml (1 tsp) vanilla extract
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