Katachi Amti

Ingredients

• 1 tbsp jaggery powder
• 1 tsp tamarind pulp
• 1/2 tsp mustard seeds
• 1 tbsp ghee
• 1/2 cup soaked chana dal
• 1/2 tsp hing
• 2 cups boiled chana dal water
• rock salt to taste
• pinch of katachi amti masala (available ready-made)
• 1/2 tsp haldi powder
• 1/2 tsp jeera seeds