Creamy Chicken Pesto Gnocchi | Simple Home Edit

Name: Creamy Chicken Pesto Gnocchi | Simple Home Edit
Total time: 25 min
Ingredients: 2 boneless skinless chicken breasts, halved horizontally to make 4 thinner steaks; 1 tsp dried thyme; 1 tsp sweet paprika; 1 tsp sea salt flakes, plus extra to taste; ½ tsp freshly cracked black pepper, plus extra to taste; 2 tbsp olive oil; 1 tsp freshly minced garlic; 2 large zucchini (courgettes), finely sliced; 80 g semi-dried (sun-blushed) tomatoes; 300 ml thickened (whipping/heavy) cream; 100 g freshly grated parmesan, plus extra to serve; 500 g fresh gnocchi (see note 1); 2 tbsp store-bought or homemade pesto; Basil sprigs, to serve

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Creamy Chicken Pesto Gnocchi is the perfect dinner that comes together in less than 30 minutes with minimal preparation and ease, all made in one pan.

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Ingredients

2 boneless skinless chicken breasts, halved horizontally to make 4 thinner steaks
1 tsp dried thyme
1 tsp sweet paprika
1 tsp sea salt flakes, plus extra to taste
½ tsp freshly cracked black pepper, plus extra to taste
2 tbsp olive oil
1 tsp freshly minced garlic
2 large zucchini (courgettes), finely sliced
80 g semi-dried (sun-blushed) tomatoes
300 ml thickened (whipping/heavy) cream
100 g freshly grated parmesan, plus extra to serve
500 g fresh gnocchi (see note 1)
2 tbsp store-bought or homemade pesto
Basil sprigs, to serve