Pumpkin Mochai Kuzhambu Recipe
Learn how to make Pumpkin Mochai Kuzhambu at home. Get cooking with our easy Pumpkin Mochai Kuzhambu recipe and enjoy a delicious Pumpkin Mochai Kuzhambu with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pressure cooker
- Blender
- Pot
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Serving bowl
Ingredients
- Yellow Pumpkin – 1 cup, chopped, boiled
- Mochai Kottai (Field Beans) – 2 cups, pressure cooked
- Tamarind Extract – 3/4 cup
- Salt as per taste
- Oil as required
- Mustard Seeds – 1 tsp
- Urad Dal – 2 tsp
- Bengal Gram Dal – 2 tsp
- Curry Leaves – handful
- Asafoetida Powder – 1/2 tsp
- Red Chillies – 10 to 14
- Coriander Seeds – 2 tsp
- Cumin Seeds – 1 tsp
- Black Peppercorns – 20
- Coconut – 1 1/2 cups, grated
- Bengal Gram Dal – 3 tsp
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