Mochakottai Kuzhambu/ Mochai Kulambu

Ingredients

• 1 cup Mochai / field beans, fresh green, pressure cooked for 1 whistle
• 1 piece Tamarind, lemon sized - soaked in water
• 1 dry red chilli
• 1 Tomato, small
• 4 garlic pods
• 6 shallots
• 1 sprig curry leaves
• 1 pinch hing
• 1/4 teaspoon fenugreek seeds
• 1/2 teaspoon urad dal
• 1 teaspoon mustard seeds
• 2 tablespoons oil
• 1 1/2 teaspoons fennel seeeds
• 8 shallots
• 5 garlic pods
• 1 tomato, large, chopped
• 1/2 teaspoon turmeric power
• 2 teaspoons red chilli powder
• 1 1/2 teaspoons coriander powder
• 1 teaspoon sambar powder
• 1/4 cup coconut, chopped