Choc-mallow wheels | Women's Weekly Food

Ingredients

• 125 gram butter, softened
• 3/4 cup (165g) firmly packed brown sugar
• 1 egg
• 1 1/2 cup (225g) plain flour
• 1/4 cup (35g) self-raising flour
• 1/4 cup (25g) dutch cocoa
• 250 gram packaged raspberry and vanilla marshmallows
• 1/4 cup (80g) raspberry or cherry jam
• 375 gram dark chocolate, melts or chopped finely
• 1 tablespoon vegetable oil