Singapore Chilli Crab

Name: Singapore Chilli Crab
Ingredients: 1 Large Mud Crab, cleaned (Snow Crab Legs & Claws Star Cut are a good alternative); 2 Brown Onions, roughly chopped; 8 Small Red Chillies, chopped; 125ml Vegetable Oil; 250ml Tomato Puree; 60ml Light Soy Sauce; 55gm White Sugar; 1 Tbsp Tomato Paste; 2 Tsp White Vinegar; ½ Tsp Salt; ¼ Tsp Cornflour or potato starch, mixes with 125ml Water; 1 Egg, lightly beaten; Coriander Leaves, to serve

freshmeats.com.au

Singapore Chilli Crab Ingredients: 1 Large Mud Crab, cleaned (Snow Crab Legs & Claws Star Cut are a good alternative) 2 Brown Onions, roughly chopped 8 Small

View full recipe on freshmeats.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshmeats.com.au.

Share this recipe:

Cooking tools:

Food processor
Wok
Chef's knife
Cutting board
Stove
Measuring cup
Measuring spoon
Spoon
Fork
Mixing bowl
Nutcracker
Kitchen scale
Colander

Ingredients

1 Large Mud Crab, cleaned (Snow Crab Legs & Claws Star Cut are a good alternative)
2 Brown Onions, roughly chopped
8 Small Red Chillies, chopped
125ml Vegetable Oil
250ml Tomato Puree
60ml Light Soy Sauce
55gm White Sugar
1 Tbsp Tomato Paste
2 Tsp White Vinegar
½ Tsp Salt
¼ Tsp Cornflour or potato starch, mixes with 125ml Water
1 Egg, lightly beaten
Coriander Leaves, to serve