Jalapeño, Bacon & Cheese Toasty –

Ingredients

• 1 tbsp sunflower oil
• 6 slices streaky bacon
• 100g cream cheese, softened
• 50g jarred Jalapeños, drained, chopped
• 1 tsp onion granules
• To taste salt and ground black pepper
• 2 tbsp salter butter, softened
• 4 slices sourdough bread
• 140g mature cheddar cheese, grated
• 1tbsp sunflower oil
• 3oz cream cheese, softened
• 1oz jarred Jalapeños, drained, chopped
• 4oz mature cheddar cheese, grated
• Step 1 To install the flat plate, position it flat on top of the heating element and gently press down until it sits into place, then close the lid
• Step 2 Turn dial to GRILL, set temperature to MED and set time to 12 minutes. Select START/STOP to begin preheating (preheating will take approx. 6 minutes)
• Step 4 In a large bowl, stir together cream cheese, chopped jalapeños, onion granules, salt and pepper
• Step 6 Place the sandwiches on the plate. Close lid and cook for 6 minutes, flipping halfway through. If time is running low, use the up arrow on the right side of the display to add more time
• Step 7 When cooking is complete, open lid and remove toasties and serve warm