Sesame Balls Recipe (Chinese Dessert Jian Dui / Goma Dango)
Sesame Balls, a delicious Chinese dessert also known as Jian Dui is popular in Japan. The combination of the fried mochi and the anko is great and you won’t be able to stop eating them!
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Cooking tools:
- Mixing bowl
- Measuring cup
- Spatula
Ingredients
- 50 g Sweet Rice Flour (Glutinous Rice) (mochiko)
- 1 tbsp Sugar
- 30 ml Water (or slightly more)
- 50 g Red Bean Paste (anko)
- 2 tbsp Toasted White Sesame Seeds
- Frying Oil
- Roasted Walnut (optional)
- Ground Sesame Seeds (optional)
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