Sesame Balls (Jian Dui)
Sesame Balls (Jian Dui) are a popular Chinese snack made from glutinous rice flour dough, filled with sweet red bean paste, and coated with sesame seeds, then deep-fried to a crispy golden brown.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Cooking tools:
- Deep-fry thermometer
- Wok
- Skillet
- Slotted spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Plate
- Paper towel
- Stove
Ingredients
- glutinous rice flour (also called sticky rice flour): 1 cup
- sugar: 1/4 cup
- salt: 1/4 tsp
- warm water: 1/3 cup
- vegetable oil: 1 tbsp
- red bean paste (store-bought or homemade): 1/2 cup
- white sesame seeds (to coat the balls): 1 cup
- Vegetable oil (for frying)
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