Apple Crumb Cake | Recipe Cart
Apple Crumb Cake | Easy to make, delicious treat! Perfect for any occasion. Preheat oven, mix ingredients, and bake. Servings: 12. Rating: 4.7/5.
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Cooking tools:
- Stand mixer
- Baking pan
- Oven
- Parchment paper
- Mixing bowl
- Fork
- Whisk
- Spatula
- Spoon
- Toothpick
- Aluminum foil
- Cooling rack
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Hand mixer
- Kitchen timer
- Refrigerator
- Airtight container
- Stove
- Saucepan
Ingredients
- 1 cup (200g) packed light or dark brown sugar
- 1/2 cup (100g) granulated sugar
- 1 Tablespoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup (2 sticks; 230g) unsalted butter, melted
- 2 and 1/2 cups (313g) all purpose flour (spoon & leveled)
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3/4 cup (1.5 sticks; 170g) unsalted butter, softened to room temperature
- 1 and 1/4 cups (250g) granulated sugar
- 3 large eggs, at room temperature
- 1 cup (240g) full-fat sour cream, at room temperature*
- 2 teaspoons pure vanilla extract
- 2 cups peeled chopped apples (about 2 medium apples)
- 1/4 teaspoon ground cinnamon
- maple icing, vanilla icing, or caramel icing
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