Neapolitan Pizza Recipe | Arla UK

Ingredients

• 500 ml cold water
• 1 tbsp salt
• 1 g dry yeast (about 1 tsp)
• 750 g pizza flour ​or ​660-780 g Tipo 00
• 10 g oil
• 1 can crushed whole tomatoes, preferably San Marzano (about 400 g)
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp salt
• 300 g grated mozzarella cheese
• 375 g fresh mozzarella cheese
• 200 g cherry tomatoes, cut in half
• 1 pot fresh basil
• 125 g pesto (optional)