Three Bean Salad | Hailee Catalano Recipes | Cafe Hailee

Ingredients

• 8 oz fresh green beans (trimmed, blanched and cut into 1/2 inch pieces)
• 1 (15 oz) can cannellini beans (drained and rinsed)
• 1 (15 oz) can chickpeas (drained and rinsed)
• 1 small bell pepper (any color you’d like, diced small)
• 1 celery stalk (diced small)
• 2 small seedless cucumbers (diced small)
• 1/2 small red onion (minced and rinsed under cold water)
• 1/2 fresno pepper (seeded and minced)
• 1/2 cup sliced Castelvetrano olives (or any olives you like!)
• 1 (8 oz) container mini mozzarella balls (drained and halved)
• 1 cup halved grape tomatoes
• 1/2 cup chopped fresh parsley
• 1/3 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 2 Tbsp honey
• 1/2 tsp dried oregano
• 1 1/4 tsp kosher salt (I use diamond crystal)
• 1/2 tsp black pepper