Three Bean Salad Tuscan-Style | Recipe Cloud App

Ingredients

• 300g green beans, trimmed and halved
• 1 can (400g) red kidney beans, rinsed and drained
• 1 can (400g) cannellini, rinsed and drained
• 1 spring onion, finely chopped
• 2 large tomatoes (about 350g), seeded, chopped
• 3 tablespoons chopped fresh flat-leaf parsley
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 clove garlic, crushed
• salt and freshly ground black pepper