Recette moutabal (caviar d'aubergine) - Tawlet - Fooding ®
Une recette de Kamal Mouzawak, chef de Tawlet à Beyrouth. Recipe Pour 4 personnes , prep time: 40 minutes.
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Ingredients
- 2 aubergines de presque 500 g 1 gousse d’ail (facultatif)
- Le jus de 2 citrons
- 6 cuillères à soupe de tehini (purée de sésame)
- Sel
- Huile d’olive
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