Roasted Red Pepper and Pesto Hummus - Today's Parent
Tahini-free, mild (for kids who don’t want a taste thrill) and easy to make, this protein-packed dip can accompany a plastic baggie filled with cut-up...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.todaysparent.com.
Ingredients
- 1 540-mL can chickpeas, drained and rinsed
- 1/2 cup roasted red peppers, drained (can buy them in a jar)
- 1/4 cup mayonnaise
- 2 tbsp plain yogurt
- 1 garlic clove
- 1 tsp salt
- 1/4 tsp black pepper
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