Peach Cobbler with Orange Yogurt Sauce | Canadian Goodness

Ingredients

• Filling
• 2 1/2 cups (675 mL) peeled peaches cut in large cubes
• 3 tbsp (45 mL) sugar
• 1 tsp (5 mL) cornstarch
• Zest and juice of half a lemon
• Crust
• 3 tbsp (45 mL) 15 or 18% cream
• 1 tbsp (15 mL) lemon juice
• 1/3 cup (80 mL) unbleached flour
• 1/4 cup (60 mL) almond flour
• 1/2 tsp (2.5 mL) baking powder
• 1/4 tsp (1 mL) baking soda
• Pinch of salt
• 3 tbsp (45 mL) cold butter cut in small cubes
• Orange yogurt
• 2 tbsp (30 mL) brown sugar
• 2 tbsp (30 mL) freshly squeezed orange juice
• 1/2 cup (125 mL) plain Greek yogurt
• Zest of half an orange