Sriracha Baked Mac and Cheese | TASTE

Name: Sriracha Baked Mac and Cheese | TASTE
Ingredients: 8 tbsp (1 stick) unsalted butter; 8 oz elbow macaroni; 1 c panko bread crumbs; 1 sm sweet onion, diced; ¼ c all-purpose flour; 2 c whole milk; 1 c heavy cream; 1 tsp kosher salt; 1 tsp dried mustard; ½ tsp ground black pepper; 1 tsp grated nutmeg (or 1/4 tsp powdered nutmeg); ¼ c Sriracha; 12 oz shredded sharp cheddar cheese; ½ c dried hành phi (Vietnamese fried shallots), or 2-3 small shallots sliced thinly and fried in 3 tbsp of neutral oil* (see Andrea Nguyen's recipe for example) *Show Note; 1 c neutral oil, such as canola

tastecooking.com

The creamy roux sauce surprises with a smoky punch of heat from the sriracha.

View full recipe on tastecooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.

Share this recipe:

Ingredients

8 tbsp (1 stick) unsalted butter
8 oz elbow macaroni
1 c panko bread crumbs
1 sm sweet onion, diced
¼ c all-purpose flour
2 c whole milk
1 c heavy cream
1 tsp kosher salt
1 tsp dried mustard
½ tsp ground black pepper
1 tsp grated nutmeg (or 1/4 tsp powdered nutmeg)
¼ c Sriracha
12 oz shredded sharp cheddar cheese
½ c dried hành phi (Vietnamese fried shallots), or 2-3 small shallots sliced thinly and fried in 3 tbsp of neutral oil* (see Andrea Nguyen's recipe for example) *Show Note
1 c neutral oil, such as canola