Chicken Shoyu Ramen | Start the broth | CookWell
Break a whole chicken down into pieces. Remove the skin from the breast, thighs, and legs for use in the chicken oil. Remove the bones from the thighs, save the backbone, and wings for the stock....
Ingredients
- Ginger chicken broth
- water
- 2 parts chicken carcass
- 1 part fresh ginger
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