Pumpkin Pie Dessert Hummus Cookie Tarts Recipe | Boar's Head
A soft cookie dough tart filled with Pumpkin Pie Hummus and topped with a dollop of whipped cream.
Ingredients
- 18 oz All Purpose Flour
- 1 tsp Baking Soda
- 1 tsp Salt
- 8 oz Butter
- 6 oz Refrigerated pie crust roll
- 6 oz Brown Sugar
- 1 tsp Vanilla Extract
- 2 Egg
- 16 Boar's Head Pumpkin Pie Dessert Hummus
- 8 oz Whipping cream
- 2 tsp Freshly grated nutmeg
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