Mini Creamy Chicken Noodle Bread Bowls | La Brea Bakery
This creamy chicken noodle soup is the perfect fix for a cold day, served mini-style in a dinner roll bread bowl.
Ingredients
- 6 La Brea Bakery Take & Bake French Dinner Rolls
- 1 tablespoon butter
- ⅓ cup onion, diced
- ⅓ cup carrots, diced
- ⅓ cup celery, diced
- 1 ½ tablespoon flour
- 3 cups chicken broth
- 1 cup ditalini pasta, or other small noodles
- ¼ cup heavy cream
- 1 tablespoon white miso, or to taste
- 1 cup cooked chicken, diced
- ½ cup frozen peas
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh thyme, optional for garnish
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