Mini Creamy Chicken Noodle Bread Bowls | La Brea Bakery

Mini Creamy Chicken Noodle Bread Bowls | La Brea Bakery

www.labreabakery.com

This creamy chicken noodle soup is the perfect fix for a cold day, served mini-style in a dinner roll bread bowl.

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Ingredients

  • 6 La Brea Bakery Take & Bake French Dinner Rolls
  • 1 tablespoon butter
  • ⅓ cup onion, diced
  • ⅓ cup carrots, diced
  • ⅓ cup celery, diced
  • 1 ½ tablespoon flour
  • 3 cups chicken broth
  • 1 cup ditalini pasta, or other small noodles
  • ¼ cup heavy cream
  • 1 tablespoon white miso, or to taste
  • 1 cup cooked chicken, diced
  • ½ cup frozen peas
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Fresh thyme, optional for garnish

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