YOGHURT MOUSSE WITH KARAKA BLACKBERRIES » Otago Farmers Market
Indulge in a light and refreshing Yoghurt Mousse with Karaka Blackberries, perfect for summer dessert or breakfast. Serves 4.
Ingredients
- 200g karaka black berries or your favourite type
- 1-2 Tbsp water
- 2 Tbsp sugar
- Mousse
- 3 gelatine leaves, immersed in cold water for about 5 minutes or until soft
- 400ml Greek yoghurt
- 100ml cream
- 3 Tbsp honey (runny)
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