Summer Cake with Yoghurt Mousse & Blueberries | Recipes | Arla® Pro
Chill shortcrust pastry tart shells, fill with creamy yoghurt mousse, top with luscious blueberry purée for a refreshing summer dessert.
Ingredients
- Crumble butter, icing sugar, almond flour and flour together
- beaten egg
- gelatine
- water
- egg whites
- sugar
- yoghurt
- tart rings
- shortcrust pastry
- blueberries
- lime juice
- lime zest
- white chocolate
- cream
- oil
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