Southwestern Roasted Butternut Squash - Dr. Kara Fitzgerald

Southwestern Roasted Butternut Squash - Dr. Kara Fitzgerald

www.drkarafitzgerald.com

Ahhh, squashes - the epitome of fall. Though pumpkin usually dominates fall recipes, it's not the only sweet-tasting squash that you should be featuring

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Ingredients

  • 1 butternut squash (5-6 cups cubed)
  • 2-4 tbsp olive oil (divided)
  • 2 tsp sweet paprika
  • 1 tbsp ground cumin
  • Sea salt

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