Winter Greens Soup Recipe | Vitamix CA

Ingredients

• 1 large 200 g leek, sliced, cleaned, white parts only
• 1 100 g celery stalk, cut into large chunks
• 1 garlic clove, peeled
• 1 Tablespoon extra virgin olive oil, optional
• 3 cups 720 ml vegetable broth
• 2 180 g tomatoes, quartered
• 4 cups 120 g kale
• 1 medium 250 g zucchini, halved
• ¼ teaspoon sea salt, optional
• ¼ teaspoon ground black pepper
• 3 cups 90 g baby spinach
• ¼ cup 15 g Italian flat leaf parsley
• 1 ½ Tablespoons red wine vinegar