Pumpkin Gingerbread Streusel Cake Recipe | Land O’Lakes

Ingredients

• Streusel
• 1/4 cup firmly packed brown sugar
• 1/4 cup all-purpose flour
• 1/2 cup chopped pecans or walnuts
• 2 tablespoons cold Land O Lakes® Butter
• Cake
• 1 1/4 cups granulated sugar
• 1/2 cup Land O Lakes® Butter softened
• 2 1/2 cups all-purpose flour
• 1 cup canned pumpkin
• 1/2 cup milk
• 1/4 cup full flavor (dark) molasses
• 2 large Land O Lakes® Eggs
• 1 tablespoon pumpkin pie spice *
• 1 1/2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• Topping
• 1 cup caramel ice cream topping, heated