Mini Caramel Pumpkin Bundt® Cakes Recipe | Land O’Lakes

Ingredients

• Pumpkin Cake
• 1 1/4 cups all-purpose flour
• 1 1/2 teaspoons pumpkin pie spice
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2/3 cup granulated sugar
• 1/2 cup Land O Lakes® Butter softened
• 2 large Land O Lakes® Eggs
• 3/4 cup canned pumpkin
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• Caramel Sauce
• 1/4 cup granulated sugar
• 1/4 cup firmly packed brown sugar
• 2 tablespoons corn syrup
• 2 tablespoons Land O Lakes® Butter
• 3 tablespoons Land O Lakes® Heavy Whipping Cream
• 1 teaspoon ground cinnamon