Marinated Hanger Steak with Feta Vinaigrette  | culture: the word on cheese

Ingredients

• ¼ cup blackstrap molasses
• ¼ cup Worcestershire sauce
• ¼ cup olive oil
• 1 tablespoon garlic powder
• 1 tablespoon celery seed
• 1 tablespoon ground mustard
• 3 pounds hanger steak
• 1 lemon (zested and juiced)
• 2 tablespoons white wine vinegar
• 3 cloves garlic
• ¼ cup fresh basil leaves
• 2 tablespoons capers
• ¼ cup crumbled feta cheese
• ½ teaspoon kosher salt
• ½ teaspoon ground black pepper
• ¼ teaspoon red pepper flakes
• ½ cup olive oil