Hanger Steak with Shallots Recipe

Name: Hanger Steak with Shallots Recipe
Ingredients: 1 tablespoon canola oil or extra virgin olive oil; 4 hanger steaks, 6-8 ounces each (trimmed of main gristle running through center); Salt and freshly ground pepper; 2 tablespoons unsalted butter; 6 medium shallots, thinly sliced; 2 tablespoons red wine vinegar; 1/2 cup red wine; 2 tablespoons finely chopped Italian parsley

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Tender juicy hanger steak! Quickly sear this steak in a hot pan and then serve with a sauce of shallots and butter in a wine reduction. This makes an easy, yet impressive, home cooked meal.

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Ingredients

1 tablespoon canola oil or extra virgin olive oil
4 hanger steaks, 6-8 ounces each (trimmed of main gristle running through center)
Salt and freshly ground pepper
2 tablespoons unsalted butter
6 medium shallots, thinly sliced
2 tablespoons red wine vinegar
1/2 cup red wine
2 tablespoons finely chopped Italian parsley