Sesame Asparagus & Carrot Chop

Name: Sesame Asparagus & Carrot Chop
Ingredients: ½ pound (225 grams) asparagus (½ bundle); ½ pound (225 grams) slim carrots, mixed-color if you can find them (about 1 bundle); 2 tablespoons (30 grams) unseasoned rice vinegar; Kosher salt; 2 tablespoons (25 grams) mayonnaise; 2 teaspoons toasted sesame oil; 2 teaspoons sriracha; 2 teaspoons low-sodium soy sauce; 1 large firm-ripe avocado, diced; Toasted black and/or white sesame seeds, for garnish

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When I cannot bear winter produce for one minute longer, this is the salad I make. It’s a vividly colored crunchy, nutty, and spicy mix of asparagus, carrots, and avocado, spring-like vegetables...

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Ingredients

½ pound (225 grams) asparagus (½ bundle)
½ pound (225 grams) slim carrots, mixed-color if you can find them (about 1 bundle)
2 tablespoons (30 grams) unseasoned rice vinegar
Kosher salt
2 tablespoons (25 grams) mayonnaise
2 teaspoons toasted sesame oil
2 teaspoons sriracha
2 teaspoons low-sodium soy sauce
1 large firm-ripe avocado, diced
Toasted black and/or white sesame seeds, for garnish