Florida Radish Slaw with Crispy Fried Shrimp - Fresh From Florida : Fresh From Florida
Learn how to make Florida Radish Slaw with Crispy Fried Shrimp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at followfreshfromflorida.com.
Ingredients
- 1 cup Florida radishes, rinsed, trimmed and julienned
- ½ head Florida cabbage, shredded
- 1 tablespoon all-purpose Florida seasoning (such as Everglades)
- ½ Florida jalapeno, seeded and sliced thin (to desired spice level)
- ½ Florida orange, juiced
- ¼ cup flat-leaf parsley, hand-torn
- 1 bunch scallions, rinsed and thinly sliced
- 1 tablespoon quality vinegar
- 1 teaspoon Dijon mustard
- 2 tablespoons quality olive oil
- Sea salt and fresh ground pepper to taste
- 1 pound Florida shrimp, peeled and deveined
- 2 cups all-purpose flour
- 1 cup milk
- 2 eggs
- 2 cups panko
- 1 tablespoon all-purpose Florida seafood seasoning blend
- 2 tablespoons fresh parsley, finely chopped
- Oil, for frying
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