Florida Radish Slaw with Crispy Fried Shrimp - Fresh From Florida : Fresh From Florida

Florida Radish Slaw with Crispy Fried Shrimp - Fresh From Florida : Fresh From Florida

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Learn how to make Florida Radish Slaw with Crispy Fried Shrimp

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Ingredients

  • 1 cup Florida radishes, rinsed, trimmed and julienned
  • ½ head Florida cabbage, shredded
  • 1 tablespoon all-purpose Florida seasoning (such as Everglades)
  • ½ Florida jalapeno, seeded and sliced thin (to desired spice level)
  • ½ Florida orange, juiced
  • ¼ cup flat-leaf parsley, hand-torn
  • 1 bunch scallions, rinsed and thinly sliced
  • 1 tablespoon quality vinegar
  • 1 teaspoon Dijon mustard
  • 2 tablespoons quality olive oil
  • Sea salt and fresh ground pepper to taste
  • 1 pound Florida shrimp, peeled and deveined
  • 2 cups all-purpose flour
  • 1 cup milk
  • 2 eggs
  • 2 cups panko
  • 1 tablespoon all-purpose Florida seafood seasoning blend
  • 2 tablespoons fresh parsley, finely chopped
  • Oil, for frying

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