Snappy Green Beans - MA SNAP-ED
Fresh green beans tossed with olive oil, mustard, and vinegar make a crisp and tasty side dish perfect for any meal.
Ingredients
- 1 pound green beans, ends snapped
- 2 tablespoons olive or canola oil
- 1 tablespoon Dijon or yellow mustard
- 1 tablespoon red wine vinegar or fresh lemon juice
More Like This
Garlicky Green Beans - MA SNAP-ED
masnaped.org
Delicious Greens - MA SNAP-ED
masnaped.org
Green Bean Saute - MA SNAP-ED
masnaped.org
Miso-Glazed Roasted Green Beans with Fried Onions | Savory
savoryonline.com
Dutch Green Beans - MA SNAP-ED
masnaped.org
Dijon Green Beans Recipe | Samsung Food App
app.samsungfood.com
Green Beans with Olive Oil Recipe
petitegourmets.com
Pasta with Beans and Greens - MA SNAP-ED
masnaped.org