Soft Garlicky Cheese Buns - Print Version - Yummy Flavors Recipes

Soft Garlicky Cheese Buns - Print Version - Yummy Flavors Recipes

yummyflavorsrecipes.com

These soft, fluffy Cheddar Cheese Buns have cheese inside and out! Made with the tangzhong method for extra tenderness, topped with garlic, parmesan and more ch

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Ingredients

  • 2/3 cup boiling water
  • 2/3 cup all-purpose flour
  • 1 tbsp active dry yeast
  • 3/4 cup warm water (105-115°F)
  • 2 and 2/3 cups all-purpose flour
  • 1/3 cup sugar
  • 1 tsp salt
  • 1 large egg
  • 1/4 cup butter, melted
  • 1 egg, beaten (for egg wash)
  • 1 and 1/2 cups cheddar cheese, shredded
  • 1/2 cup parmesan cheese, shredded
  • 1 tsp garlic powder
  • Sesame seeds for sprinkling

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