Dakgangjeong - Sweet & Spicy Chicken
Dakgangjeong (닭강정) is basically fried chicken....Korean style! The chicken pieces are deep fried and coated in the most marvellous sweet & spicy sauce.
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Cooking tools:
- Deep-fry thermometer
- Wok
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Slotted spoon
- Paper towel
- Stove
- Plate
Ingredients
- Chicken Breast: 700g
- Cornflour: 180g
- Vegetable Oil: 2L
- Red Chilli Pepper: 1
- Green Chilli Pepper: 1
- Salt: a pinch of
- Black Pepper: a pinch of
- Sesame Seeds: (to garnish)
- Dark Soy Sauce: 1 Tbsp
- Crushed Garlic: 2 Tsp
- White Wine: 1 Tbsp
- Onion: 1/4
- Gochujang: 1 Tsp
- Chilli Oil: 1 Tbsp
- Dark Soy Sauce: 2 Tbsp
- Pineapple Juice: 2 Tsp
- Maple Syrup: 2 Tbsp
- Sugar: 1 Tbsp
- Garlic Cloves: 10
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