:max_bytes(150000):strip_icc()/SimplyRecipes_Dakgangjeong_LEAD-5-b056c1dddb494f57892f65951915fdd8.jpg)
Dakgangjeong (Sweet and Spicy Korean Fried Chicken) Recipe
Dakgangjeong is crispy double-fried chicken tossed in a sweet gochujang glaze. You’re in for a sweet, spicy, and crunchy treat!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.simplyrecipes.com.
Ingredients
- 1 1/2 pounds chicken tenders
- 2 tablespoons mirin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon fine sea salt or table salt
- 1/4 teaspoon ground black pepper
- 3/4 cup cornstarch
- 3/4 cup sweet rice flour such as Mochiko
- Vegetable oil, for frying
- 1/4 cup plus 2 tablespoons Korean cooking syrup
- 1/4 cup gochujang
- 3 tablespoons ketchup
- 1 tablespoon soy sauce
- 1 1/2 teaspoons garlic, minced
- 1 1/2 teaspoons ginger, freshly grated
- 1/2 cup walnuts, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Dakgangjeong (Sweet And Spicy Fried Chicken) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Korean Fried Chicken Recipe: Crispy Dakgangjeong Delight!
seafood-portal.com
Korean Fried Chicken (Dakgangjeong): Double-Fried Bliss!
seafood-portal.com
Sweet crispy fried chicken (Dakgangjeong) recipe by Maangchi
maangchi.com
Dakgangjeong - Sweet & Spicy Chicken
korean.kitchen
Dakgangjeong - Sweet & Spicy Chicken
korean.kitchen
Korean Fried Chicken (Dakgangjeong) - Sweet and Crunchy Recipe (450 cal) | Converted from YouTube
ytrecipe.com
Korean Fried Chicken (Dakgangjeong) | The Perfect Purée
perfectpuree.com