Carrot Salad with Goat Cheese Dressing - LaClare Creamery
recipes.laclarefamilycreamery.com
This crispy, cool Carrot Salad with Goat Cheese Dressing is a brightly delicious side, or can be served atop crusty French bread as a refreshing entrée.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.laclarefamilycreamery.com.
Ingredients
- 4 ounces LaClare Original Goat Cheese
- 4 tablespoons water
- 1 tablespoon mayonnaise
- 1 tablespoon white wine vinegar
- 1 tablespoon olive oil
- 1⁄2 teaspoon kosher salt
- 1/4 teaspoon coarsely ground black pepper
- 4 tablespoons chopped cilantro
- 4 carrots (12 ounces), peeled and shredded (3 1/2 cups)
- 1 apple, cut into 1/4-inch sticks
- 6 ounces LaClare Goat Mozzarella, cut into 1/4-inch sticks
- Crusty French bread (optional)
- Lettuce leaves (optional)
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