Crispy Goat Cheese Salad
This salad is basically a vehicle for goat cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 6 cups arugula
- 1 head fennel, halved and thinly sliced
- 1 bunch radishes, thinly sliced
- 3 tablespoons lemon juice
- ¼ cup olive oil
- 1½ cups kalamata olives
- Salt and freshly ground black pepper
- ¼ cup pistachios, very finely chopped (or pulsed in the food processor)
- 2 tablespoons bread crumbs
- 4 slices goat cheese (about 1- to 1½-inch thick)
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