Smoked Salmon Bagel Dip - The BakerMama
Smoked salmon, red onion, capers, lemon zest, and everything bagel seasoning give this Smoked Salmon Bagel Dip incredible flavor and texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 2 cups (16 ounces) whole milk ricotta
- 8 ounces cream cheese, softened
- 2 tablespoons lemon juice
- 1/2 teaspoon kosher salt
- 4 ounces smoked salmon, chopped
- 1/4 cup thinly sliced red onion
- 1 tablespoon capers
- 1 teaspoon lemon zest (from 1/2 of a large lemon)
- 1/2 teaspoon everything bagel seasoning
- 1 tablespoon chopped fresh dill
- Lemon wedges
- Bagel crisps
- Cucumber slices
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