Nigerian Egg Roll | Foodaciously

Nigerian Egg Roll | Foodaciously

foodaciously.com

Crusty and doughy, these African egg rolls are a tasty street food snack from Nigeria made with boiled eggs wrapped in rich, spiced bread dough and fried.

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Ingredients

  • 8 Medium Eggs
  • 300 g of Self-Raising White Flour
  • 1 tbsp of Sugar
  • 0.5 tsp of Salt
  • 0.5 tsp of Ground Nutmeg
  • 1 tbsp of Vegetable Oil
  • 200 mL of Full-Fat Coconut Milk (or whole cow milk)
  • Vegetable oil, for frying to taste

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